Recipe: Chilean cornmeal cakes
1 1/3 cups flour
2/3 cup cornmeal
2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/4 sticks butter, softened
1 cup sugar
6 tablespoons vegetable oil
1 tablespoon vanilla
1 cup ricotta cheese
1/3 cup yogurt
1 1/2†cups fresh blueberries
4 plums, sliced and pitted
2 cups fresh orange juice
Preheat oven to 350įF.
Butter six 4-inch sized cake pans or two extra large muffin pans.
Mix together first 4 dry ingredients together. Set aside.
Using an electric mixer, beat butter with sugar until creamy. With mixer running, add eggs, oil and vanilla. Beat in flour mixture just until blended.
Add ricotta and yogurt on low, just to blend. Pour half of batter into prepared pans. Sprinkle with half of fruit.† Spoon in remaining batter, then remaining fruit on top.
Bake cakes for 30 minutes or until the tops are golden brown and a tester inserted comes out clean. Cool on cooling rack.
To make glaze:
Reduce orange juice to 3/4 cup in a sautť pan. Drizzle over cakes. Serve at room temperature.
Yield: 6 servings
Have a great recipe?† E-mail email@example.com.
In more ways than one, Jared Vialís story was quite unlikely, one made a reality...
A St. John the Baptist Parish deputy was arrested in St. Charles Parish Wednesday...
Destrehan coach Stephen Robicheaux calls spring an evaluation period, and given the...
The odds said Zachary Hitt would never have the opportunity to attend his high...
Dawn Ortego isnít willing to become a statistic....
Hahnville head coach Nick Saltaformaggio didnít hold back his enthusiasm after his...
Today's Car Care is the name people trust when it comes to outstanding tires and automotive service in the River Region and beyond.
Rescue dogs track down missing autistic boy - 750 views
Joshua Magee of Hahnville and his new best friend Yellow the dog have both required a form of rescue. But the friendship the two have formed may ensure that neither will need it again.