Recipe: Dirty martini steak kabobs
3 tablespoons yellow mustard seed
3/4 cup dry vermouth
1/2 cup olive oil
1/4 cup fresh lemon juice
2 tablespoons honey
1 1/2 teaspoons grated lemon peel
2 tablespoons juice from green olives
1 1/2 teaspoons sea salt
1 teaspoon minced garlic
1/4 teaspoon coarse grind black pepper
2 pounds boneless beef sirloin steak, cut into 1-inch cubes
16 small cippolini onions
16 large pimiento-stuffed green olives
1. Heat large nonstick skillet on medium heat. Add mustard seed; cook and stir 1 minute or until fragrant. Immediately pour out of hot pan to avoid over-toasting. Coarsely crush seeds using a rolling pin or a mortar and pestle.
2. Mix mustard seed, vermouth, oil, lemon juice, honey, olive juice, lemon peel, sea salt, garlic and pepper in large bowl until well blended. Reserve 1/4 cup of the marinade for brushing. Place remaining marinade in large resealable plastic bag or glass dish. Add steak; turn to coat well. Refrigerate 2 hours or longer for extra flavor.
3. Meanwhile, bring water to boil in small saucepan. Add onions; cook 5 minutes. Drain well. Cool onions slightly. Cut off top and bottom ends, then peel onions. Remove steak from marinade. Discard remaining marinade. Alternately thread steak, onions and olives onto 16 skewers.
4. Grill kabobs over medium heat 8 to 10 minutes or until steak is desired doneness, turning occasionally and brushing with reserved marinade.
Have a great recipe?
E-mail it to email@example.com!
Anthony “Pooka” Williams followed up on his breakout sophomore campaign with an...
When Loialty Adonis Grover arrived on Dec. 6, his mother was stunned to learn he...
With four residential development projects in the works, the housing market is...
Renaming Preston Hollow Road after gospel singer Rowena Smith isn’t only a...
Bent's RV is a Full Service RV Dealership in Louisiana.
St. Charles school district ranks 3rd in state rating - 2620 views
St. Charles Parish Public Schools ranked as third best district in Louisiana by the national website Niche.