Recipe: Dirty rice mini frittatas

From staff and wire reports

February 17, 2011 at 9:02 am  | Mobile Reader | Pring this storyPrint 

Recipe: Dirty rice mini frittatas
Family Features
Courtesy of Family Features

Ingredients:
1 pound bulk pork sausage
1 package dirty rice mix
1/2 cup raisins
1/4 cup toasted chopped pecans
14 eggs, lightly beaten
1/2 cup milk
1/2 cup thinly sliced green onions
1/4 cup each chopped red and yellow bell pepper


Directions:
Cook and stir sausage in large skillet on medium-high heat 5 minutes or until no longer pink. Drain fat. Prepare rice mix as directed on package with sausage. Stir in raisins and pecans. Set aside.
Preheat oven to 350F. Spray 2 (12-cup) muffin tins generously with no stick cooking spray. Set aside. Mix eggs and milk in large bowl until well blended. Add onions and bell peppers; mix well. Place 1/4 cup of the rice mixture into each muffin cup. Pour egg mixture evenly into each cup.
Bake 20 minutes or until eggs are set. Run small knife or spatula around each cup to loosen frittatas. Let stand 5 minutes before serving.

Prep Time: 20 minutes / Cook Time: 45 minutes

Yield: 12 servings (each serving equals two mini frittatas)

Have a great recipe? Email michelles@heraldguide.com.




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