Recipe: Dirty rice mini frittatas

From staff and wire reports
February 17, 2011 at 9:02 am  | Mobile Reader | Pring this storyPrint 

Recipe: Dirty rice mini frittatas
Family Features
Courtesy of Family Features

1 pound bulk pork sausage
1 package dirty rice mix
1/2 cup raisins
1/4 cup toasted chopped pecans
14 eggs, lightly beaten
1/2 cup milk
1/2 cup thinly sliced green onions
1/4 cup each chopped red and yellow bell pepper

Cook and stir sausage in large skillet on medium-high heat 5 minutes or until no longer pink. Drain fat. Prepare rice mix as directed on package with sausage. Stir in raisins and pecans. Set aside.
Preheat oven to 350°F. Spray 2 (12-cup) muffin tins generously with no stick cooking spray. Set aside. Mix eggs and milk in large bowl until well blended. Add onions and bell peppers; mix well. Place 1/4 cup of the rice mixture into each muffin cup. Pour egg mixture evenly into each cup. 
Bake 20 minutes or until eggs are set. Run small knife or spatula around each cup to loosen frittatas. Let stand 5 minutes before serving. 


Prep Time: 20 minutes / Cook Time: 45 minutes


Yield: 12 servings (each serving equals two mini frittatas)


Have a great recipe?  Email

View other articles written From staff and wire reports

featured merchant

Saia Auto
Saia Auto At Saia Auto Consultants, our ultimate goal is to get you the highest quality vehicle for your money.

Work to begin on Motiva’s $500M Maurepas Pipeline by end of this year
Work to begin on Motiva’s $500M Maurepas Pipeline by end of this year
Construction will begin on Motiva’s $500 million Maurepas Pipeline in the fourth quarter of this year.

Become A Herald-Guide Insider

Get breaking news, sports and lifestyles straight to your inbox