Recipe: Chocolate raspberry mouse pie
|(Photo courtesy of Nestlé)|
1 can (12 fluid ounces) evaporated milk
2 large egg yolks
2 cups (12-ounce package) semi-sweet chocolate chips
1 container (8 ounces) frozen whipped topping, thawed, divided
1 container (6 ounces) or 1 1/3 cups fresh raspberries, divided
1 prepared 9-inch (6 ounces) chocolate crumb crust
WHISK together evaporated milk and egg yolks in medium saucepan.
HEAT over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil.
Remove from heat; STIR in morsels until completely melted and mixture is smooth.
Pour into large bowl. REFRIDGERATE for 30 minutes until cool. Gently stir in 2 cups whipped topping.
REFRIGERATE for 2 hours until thickened. Sprinkle 1 cup raspberries over crust.
Spoon chilled chocolate mousse over raspberries.
Dollop remaining 1 cup whipped topping on center of pie; top with remaining raspberries.
Prep: 15 minutes
Cooking: 5 minutes
Refrigerating: 2 1/2 hours
Yield: 8 servings
Got a great recipe? Email email@example.com.
Subscribe Today and Save!!!
St. Charles Herald-Guide is an award-winning newspaper that covers all aspects of St. Charles Parish - from schools and parish government news to social events, features on our local residents and sports.
Order your subscription today!
Forty workers with AT&T’s Luling work center walked off their jobs at 7 a.m. today...
At age 12, Terry Gaulter’s “eyes opened to the world” when she laid hands on a...
A Destrehan man was arrested and charged with aggravated battery and domestic abuse...
Festival of Charities crowned new royalty on Aug. 9 in Destrehan at the American...
Bayou Gauche community residents had barraged the St. Charles Parish Planning...
Molly the pony is a Sea Biscuit kind of story that offers the hope that anyone can...
Bent's RV is a Full Service RV Dealership in Louisiana.
Suspect in St. Charles Parish deputy shooting pleads not guilty by insanity - 1667 views
John Paul Devillier, who initially plead innocent, has changed his plea to not guilty by reason of insanity in the April 16 shooting of St. Charles Parish deputy Cpl. Burt Hazeltine.