Recipe: Chocolate raspberry mouse pie
|(Photo courtesy of Nestlé)|
1 can (12 fluid ounces) evaporated milk
2 large egg yolks
2 cups (12-ounce package) semi-sweet chocolate chips
1 container (8 ounces) frozen whipped topping, thawed, divided
1 container (6 ounces) or 1 1/3 cups fresh raspberries, divided
1 prepared 9-inch (6 ounces) chocolate crumb crust
WHISK together evaporated milk and egg yolks in medium saucepan.
HEAT over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil.
Remove from heat; STIR in morsels until completely melted and mixture is smooth.
Pour into large bowl. REFRIDGERATE for 30 minutes until cool. Gently stir in 2 cups whipped topping.
REFRIGERATE for 2 hours until thickened. Sprinkle 1 cup raspberries over crust.
Spoon chilled chocolate mousse over raspberries.
Dollop remaining 1 cup whipped topping on center of pie; top with remaining raspberries.
Prep: 15 minutes
Cooking: 5 minutes
Refrigerating: 2 1/2 hours
Yield: 8 servings
Got a great recipe? Email firstname.lastname@example.org.
Subscribe Today and Save!!!
St. Charles Herald-Guide is an award-winning newspaper that covers all aspects of St. Charles Parish - from schools and parish government news to social events, features on our local residents and sports.
Order your subscription today!
Marked by an impressive historical mural telling St. Charles Parish’s history,...
Hit by what Victoria Bryant called “the double whammy” – declining revenue and...
Under threat of seeking another attorney general’s opinion on how to recoup...
The United Way of St. Charles’ Bridge Run can expect some new faces this year, but...
Just minutes after receiving an alert about an attempted armed robbery of a gas...
Destrehan High School sophomore Cara “Moon” Ursin has been chosen as Louisiana’s...
Over 25 Years of Quality Sales, Service and Repairs on YAMAHA, MERCURY, EVINRUDE and JOHNSON Motors.
Cashio’s Food Villa has new name, owner - 3048 views
Marked by an impressive historical mural telling St. Charles Parish’s history, Cashio Food Villa is now part of Destrehan’s story, too.