Recipe: Caribbean sweet potato bake

From staff and wire reports
October 28, 2010 at 10:46 am  | Mobile Reader | Pring this storyPrint 

Recipe: Caribbean sweet potato bake
Courtesy of Family Features

Ingredients:
3 cups cooked, mashed sweet potatoes (2 pounds)
2 eggs, slightly beaten
1/2 cup packed brown sugar
1/4 cup melted margarine
2 tablespoons dark rum, optional
Grated peel and juice from one lime
1/2 teaspoon ground nutmeg
2 Dole Bananas, peeled, diced

Directions:
Combine mashed sweet potatoes with eggs, brown sugar, margarine, rum, lime peel, juice and nutmeg in large bowl; beat until well blended. Fold in diced bananas.

Spoon into shallow 5-cup or 8-inch baking dish, sprayed with nonstick cooking spray.

Bake at 375F, for 40 minutes.

Garnish with banana slices and parsley, if desired.

Yield: 6-8 servings

Have a great recipe?  Email michelles@heraldguide.com.




View other articles written From staff and wire reports

featured merchant

Landry's Outboard Motors & Repairs Service
Landry's Outboard Motors & Repairs Service Over 25 Years of Quality Sales, Service and Repairs on YAMAHA, MERCURY, EVINRUDE and JOHNSON Motors.

ITT shutdown drives student to suicide hotline
ITT shutdown drives student to suicide hotline
- 1220 views
By Anna Thibodeaux & Ryan Arena

ITT Technical Institute’s closing had student Zina Richards calling the VA suicide hotline when she learned it put her back to square one with her bachelor’s degree.

Become A Herald-Guide Insider

Get breaking news, sports and lifestyles straight to your inbox