Recipe: Caribbean sweet potato bake

From staff and wire reports

October 28, 2010 at 10:46 am  | Mobile Reader | Pring this storyPrint 

Recipe: Caribbean sweet potato bake
Courtesy of Family Features

Ingredients:
3 cups cooked, mashed sweet potatoes (2 pounds)
2 eggs, slightly beaten
1/2 cup packed brown sugar
1/4 cup melted margarine
2 tablespoons dark rum, optional
Grated peel and juice from one lime
1/2 teaspoon ground nutmeg
2 Dole Bananas, peeled, diced

Directions:
Combine mashed sweet potatoes with eggs, brown sugar, margarine, rum, lime peel, juice and nutmeg in large bowl; beat until well blended. Fold in diced bananas.

Spoon into shallow 5-cup or 8-inch baking dish, sprayed with nonstick cooking spray.

Bake at 375F, for 40 minutes.

Garnish with banana slices and parsley, if desired.

Yield: 6-8 servings

Have a great recipe?  Email michelles@heraldguide.com.




View other articles written From staff and wire reports

featured merchant

St. Rose Travel Center
St. Rose Travel Center St. Rose Travel Center features a convenience store, Palmettos Restaurant(open 11am-2pm Mon-Fri), Buster's Grill(open 6am-8pm Mon-Fri & 6am-6pm Sat-Sun) and The Rose Casino. Whether you need fuel, are hungry, or want to try your luck, we have you covered

Sophomore QB handed reins of high-powered DHS offense
Sophomore QB handed reins of high-powered DHS offense
- 714 views
After a heated battle that lasted through the spring and summer, Destrehan head coach Stephen Robicheaux has finally settled on his starting quarterback.