Recipe: Caribbean sweet potato bake

From staff and wire reports
October 28, 2010 at 10:46 am  | Mobile Reader | Pring this storyPrint 

Recipe: Caribbean sweet potato bake
Courtesy of Family Features

Ingredients:
3 cups cooked, mashed sweet potatoes (2 pounds)
2 eggs, slightly beaten
1/2 cup packed brown sugar
1/4 cup melted margarine
2 tablespoons dark rum, optional
Grated peel and juice from one lime
1/2 teaspoon ground nutmeg
2 Dole Bananas, peeled, diced

Directions:
Combine mashed sweet potatoes with eggs, brown sugar, margarine, rum, lime peel, juice and nutmeg in large bowl; beat until well blended. Fold in diced bananas.

Spoon into shallow 5-cup or 8-inch baking dish, sprayed with nonstick cooking spray.

Bake at 375F, for 40 minutes.

Garnish with banana slices and parsley, if desired.

Yield: 6-8 servings

Have a great recipe?† Email michelles@heraldguide.com.




View other articles written From staff and wire reports

featured merchant

Craig's Barber Shop
Craig's Barber Shop Craig's Barber Shop has been locally owned and operated for over 25 years. We do men, women, and children's haircuts. Come in and enjoy that unique barber shop experience! Walk in and relax a while with Craig, Cheryl, and Angel!

St. Charles volunteers, religious leaders, principal honored for supporting Girl Scouts
St. Charles volunteers, religious leaders, principal honored for supporting Girl Scouts
- 656 views
Girl Scouts Louisiana East recognized its adult volunteers at the councilís annual meeting on April 16.

Become A Herald-Guide Insider

Get breaking news, sports and lifestyles straight to your inbox