Recipe: Jammin' Jambalaya
Prep Time: 10 minutes
Cooking Time: 15 minutes
2 teaspoons olive oil
1 medium onion, chopped
1 medium green bell pepper, chopped
1 cup frozen okra cut, thawed
1 14.5-ounce can stewed tomatoes, undrained
12 ounces chicken breast, cut into strips (tenders)
12 ounces fully cooked Cajun-style andouille sausage or smoked turkey sausage
1 teaspoon Cajun seasoning
2 cups cooked brown rice
1/4 cup Hidden Valley Original Ranch Light Dressing
Heat one teaspoon of olive oil in skillet over medium-high heat until sizzling hot.
Add onion, bell pepper and okra; cook and stir until crisply tender.
Remove and set aside.
Add the other teaspoon of oil and heat; add chicken tenders and stir-fry about five minutes until lightly browned.†
Return vegetables to skillet with chicken and stir in sausage and Cajun seasoning; bring to a boil.†
Reduce heat; simmer about five minutes, stirring occasionally.†
Stir in rice and dressing; continue cooking until liquid is almost absorbed and rice is thoroughly heated.
Tip: The next day, wrap leftover jambalaya in a whole wheat or veggie tortilla for a special brown bag lunch.
Yield: Makes 4 (2 cup) servings
Have a great recipe?† Email email@example.com.
Subscribe Today and Save!!!
St. Charles Herald-Guide is an award-winning newspaper that covers all aspects of St. Charles Parish - from schools and parish government news to social events, features on our local residents and sports.
Order your subscription today!
A 31-year-old Hahnville graduate has gone missing in Hammond and police are asking...
A Luling father who has been convicted of molesting his daughter twice in the last...
Now that carnival season has to come to an end, Fat Tuesday has passed and Ash...
The National School Board Association has announced St. Charles Parish Public...
The release of toxic, potentially hazardous gases into the atmosphere through local...
Over the past six years, a local couple has been transplanting saplings into the...
Majoria's Supermarket in Boutte has a butcher shop, large liquor, beer and wine department and deli. The fresh vegetable fruit and handmade sandwich trays are traditional fare at family gatherings.
Hahnville wrestler wins state championship - 881 views
Hahnville junior Kendrick Jones became the second wrestler in his schoolís history to win a state championship when he claimed a 4-2 sudden victory over Daniel Relayson of Holy Cross in the finals of the 195-pound weight class.