Recipe: Turkey sausage and lentil soup
1 tablespoon olive oil
2 cups chopped onions
1 cup diced celery
4 ounces turkey kielbasa, chopped (about 3/4 cup)
2 teaspoons Thyme Leaves
1 1/2 teaspoons Garlic Powder
1 teaspoon Paprika
1/4 teaspoon Crushed Red Pepper
4 cups reduced sodium chicken broth
1 can (14 1/2 ounces) no salt added diced tomatoes, drained
1 cup red or brown lentils, picked over and rinsed
1 package (5 ounces) baby spinach leaves
Prep Time: 15 minutes
Cook Time: 25 minutes
Heat oil in large saucepan on medium heat. Add onions and celery; cook and stir three minutes. Add kielbasa; cook and stir three minutes longer or until kielbasa is lightly browned and vegetables are softened. Stir in thyme, garlic powder, paprika and red pepper; cook and stir two minutes or until fragrant.
Stir in broth, tomatoes and lentils. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until lentils are tender.
Stir in spinach. Simmer until wilted. Ladle into soup bowls to serve.
Yield: 8 (1-cup) servings
Have a great recipe? Email firstname.lastname@example.org.
Subscribe Today and Save!!!
St. Charles Herald-Guide is an award-winning newspaper that covers all aspects of St. Charles Parish - from schools and parish government news to social events, features on our local residents and sports.
Order your subscription today!
A 30-year-old Eastern New Orleans man as been arrested and accused of murdering Des...
Becky Savage recently received a dose of amazing news when doctors informed the...
Although St. Charles Parish officials don’t have a figure yet, they’re saying the...
Dennis Mitchell of Luling had been buying tickets for the St. Jude Dream House...
Clint Chiasson has an insatiable drive to be the best. Sometimes, it’s all that...
For nearly two years, Lamar and Ruthell Ellis have mourned the loss of their son,...
Your One Stop Home Improvement Shop...
SCP residents will see new water and sewer rates - 1450 views
The St. Charles Parish Council approved restructuring water and sewer fees for 2015-18.