Cauliflower & Mushroom Soup
6 cups cauliflower florets (2-inch pieces)
2 Portobello mushrooms, cut into 1-inch pieces
1 large red bell pepper, cut into 1-inch pieces
2 tablespoons plus 2 teaspoons olive oil, divided
1 tablespoon thyme leaves
1 teaspoon ground cumin
2 cups chopped onions
4 cups reduced sodium vegetable broth
1/4 teaspoon ground black pepper
Toss cauliflower, mushrooms and bell pepper with 2 tablespoons oil. Sprinkle with thyme and cumin. Toss until evenly coated.
Spread in single layer on baking sheet.
Roast in preheated 450F oven 15 to 20 minutes or until cauliflower is golden brown, stirring occasionally.
Meanwhile, heat remaining 2 teaspoons oil in large saucepan on medium-high heat. Add onions; cook and stir 5 minutes or until softened.
Add vegetable mixture, broth and pepper. Bring to boil. Reduce heat to low; simmer 10 minutes or until cauliflower is tender, stirring occasionally.
Ladle into soup bowls to serve.
Prep Time: 15 minutes
Cook Time: 35 minutes
Yield: 8 (1-cup) servings
Have a great recipe?† Email email@example.com.
The St. Charles Parish Council cleared the way for a Southeastern Freight Lines...
Katie Beuttner has always loved the water....
Recognized as an educator who inspires students toward conservation and the...
All of the ongoing renovations and upgrades to Rathborne Park arenít quite...
Rodney Naquin Jr. was sentenced to 29 years in prison after he pleaded guilty to a...
It was hard enough for Jimmy Stuard to deal with a diagnosis of colon cancer...
Bent's RV is a Full Service RV Dealership in Louisiana.
Nunez plates winning run as Hahnville bests Destrehan - 1342 views
After 10 innings last week, Hahnville and Destrehan were tied 1-1 and forced to suspend play in a District 7-5A showdown.