Recipe: Kiwi shrimp banh mi

From staff and wire reports

August 19, 2010 at 10:44 am  | Mobile Reader | Print 

Ingredients:
2 kiwi peeled, halved and sliced
16 medium shrimp, cooked and peeled
1/2 cup carrots, shredded
1/2 cup cucumbers seeded, halved, sliced
1/4 cup red onions, sliced
2 tablespoons cilantro leaves, packed
2 teaspoons lime juice
1 teaspoon sugar
1 teaspoon fish sauce
2 tablespoons reduced-fat mayonnaise
2 teaspoon Sriracha Chile Sauce or favorite chili sauce (if desired)
4 French-style baguettes, 6-inches long

Directions:
Combine kiwifruit, shrimp, carrots, cucumbers, onions, cilantro, lime juice, sugar and fish sauce in medium bowl.

Blend mayonnaise and Sriracha Chili Sauce in small bowl. Spread mixture onto baguettes; stuff with kiwifruit filling.

Yield: 4 servings

Send your recipes to michelles@heraldguide.com!