Recipe: Fettuccine Primavera

From staff and wire reports
August 05, 2010 at 9:22 am  | Mobile Reader | Pring this storyPrint 

Recipe: Fettuccine Primavera
Courtesy of Family Features

Ingredients:

1 jar (1 pound 10 oz.) Ragu Old World Style Pasta Sauce
3 tablespoons olive oil
6 cups assorted cut-up fresh vegetables (broccoli florets, red and/or green bell pepper, onion, zucchini and/or yellow squash)
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1 box (12 ounces) fettuccine, cooked and drained

Directions:
Prep Time: 20 minutes
Cook Time: 15 minutes

 In 2-quart saucepan, heat pasta sauce until heated through. Set aside and keep warm.
In 12-inch skillet, heat olive oil over medium heat. Then, cook vegetables and basil, stirring occasionally, for 6 minutes or until vegetables are tender.
To serve, spoon sauce over hot fettuccine. Then spoon vegetable mixture over pasta. Sprinkle with grated Parmesan cheese.


Yield: 6 servings

Have a great recipe?  Email michelles@heraldguide.com.




View other articles written From staff and wire reports

featured merchant

Landry's Outboard Motors & Repairs Service
Landry's Outboard Motors & Repairs Service Over 25 Years of Quality Sales, Service and Repairs on YAMAHA, MERCURY, EVINRUDE and JOHNSON Motors.

St. Rose Elementary second-graders learn about banking
St. Rose Elementary second-graders learn about banking
- 1255 views
Michelle Distefano from Capital One Bank in Destrehan visited with the second graders at St. Rose Elementary as they learned about services banks provide during their economics unit in social studies.

Become A Herald-Guide Insider

Get breaking news, sports and lifestyles straight to your inbox