Tomato, spinach and feta omelet
4 large Eggland's Best eggs
1 cup baby spinach, chopped
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 plum tomato, sliced
2 tablespoons Feta cheese, crumbled
1/4 red onion, thinly sliced (optional)
Combine eggs, spinach, oregano and salt in a medium bowl. Beat until well blended.
Lightly coat a 9-inch nonstick skillet with cooking spray, heat over medium heat.
Pour egg mixture into skillet. Cook until bottom is lightly browned and firm, about 5-6 minutes.
With a spatula, flip the omelet to the other side and cook 3 minutes more.
Transfer omelet to a platter. Sprinkle tomatoes and cheese on one half (and onions, if desired) and fold over other half to cover.
Let stand 1 minute to warm tomatoes and cheese. Cut in half.
Yield: 2 servings
Have a great recipe? Email firstname.lastname@example.org.
Courtesy of Family Features
Subscribe Today and Save!!!
St. Charles Herald-Guide is an award-winning newspaper that covers all aspects of St. Charles Parish - from schools and parish government news to social events, features on our local residents and sports.
Order your subscription today!
The St. Charles Parish Sheriff’s Office arrested and charged a Boutte woman with...
Local union workers at Shell and Motiva refineries in Norco went on strike after...
Most nonprofits would, in a perfect world, want to pay their volunteers. But for...
The St. Charles Herald-Guide announces the hiring of reporters Anna Thibodeaux and...
A Killona man faces felony animal cruelty charges after the St. Charles Parish...
Emily Charles, 21, had begun to drive herself and five longtime friends from a...
Over 25 Years of Quality Sales, Service and Repairs on YAMAHA, MERCURY, EVINRUDE and JOHNSON Motors.
St. Charles Herald-Guide welcomes 2 reporters - 715 views
The St. Charles Herald-Guide announces the hiring of reporters Anna Thibodeaux and Thomas Baker.