Roasted cumin-crusted grilled steaks
1 tablespoon packed dark brown sugar
1 tablespoon McCormick Gourmet Roasted Ground Cumin
1 teaspoon McCormick Gourmet Oregano Leaves, Mediterranean
1 teaspoon McCormick Gourmet Sicilian Sea Salt
1/2 teaspoon McCormick Gourmet Garlic Powder
1/4 teaspoon McCormick Gourmet Red Pepper, Ground Cayenne
1 pound boneless beef sirloin or New York strip steaks (about 3/4-inch thick)
1 pint assorted colors cherry tomatoes, quartered (about 2 cups)
1/4 cup chopped red onion
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Mix sugar, cumin, oregano, sea salt, garlic powder and red pepper in small bowl until well blended. Reserve 1 tablespoon of the spice mixture. Brush steaks lightly with oil. Rub remaining spice mixture on both sides of steaks.
Refrigerate 30 minutes or longer for extra flavor.
Meanwhile, mix tomatoes, onion, oil, vinegar and reserved spice mixture in medium bowl. Cover. Refrigerate until ready to serve.
Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Slice steak and serve with Tomato Relish.
Yield: 4 servings
Have a great recipe? Email email@example.com.
Luling Elementary teacher Dana Dufrene saw students running here, running there -...
A candlelight vigil will be held 8 – 9 p.m. Sunday at East Bank Bridge Park in...
Driving from U.S. Highway 90 onto the I-310 ramp in Luling has been challenging...
Never has a Louisiana basketball player earned the honor of Gatorade Player of the...
In fall of last year, Charles Lumar didn't necessarily see himself performing in...
Having been to Hawaii, Mount Rushmore, Niagara Falls and even Alaska, it's no...
Bent's RV is a Full Service RV Dealership in Louisiana.
Destrehan star becomes state’s first-ever 3-time Gatorade winner - 3721 views
Never has a Louisiana basketball player earned the honor of Gatorade Player of the Year three times - until Cara Ursin, that is.