Recipe: Chocolate shamrock bread pudding

From staff and wire reports
March 18, 2010 at 1:15 pm  | Mobile Reader | Pring this storyPrint 

Recipe: Chocolate shamrock bread pudding
Family Features
Courtesy of Family Features

Ingredients:
10  slices bread, cubed (6 cups)
2  cans (12 fluid ounces each) Nestlé Carnation Evaporated Lowfat 2% Milk
2  cups (12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Morsels, divided
8  large egg yolks, beaten
3/4  cup granulated sugar
1/2  cup Irish cream liqueur (optional)
1/4  teaspoon salt
Whipped cream (optional)
Nestlé Toll House Baking Cocoa (optional)

 

Directions:


PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish. Place bread cubes in prepared baking dish.

 

HEAT evaporated milk in medium saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add 1 1/2 cups morsels; whisk until smooth.

 

COMBINE egg yolks, sugar, liqueur and salt in large bowl. Slowly add milk mixture; whisk until smooth.  Pour over bread; pressing bread into milk mixture.

 

BAKE for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining 1/2 cup morsels. Serve warm with a dollop of whipped cream and dusting of cocoa, if desired.


Yield: 12 servings

 

Have a great recipe?  Email michelles@heraldguide.com.




View other articles written From staff and wire reports

featured merchant

New York Life
New York Life New York Life gives you the path to financial security of life time protection and value of life insurance, annuities, retirement plans and other financial planning. Let us help you achieve the financial goal of lifetime income!

St. Charles Parish splash park will  open full-time in June
St. Charles Parish splash park will open full-time in June
- 1384 views
Opened last year, St. Charles Parish’s Ormond Spray Park appears to be a splashing success.