Recipe: Chocolate shamrock bread pudding
10 slices bread, cubed (6 cups)
2 cans (12 fluid ounces each) Nestlé Carnation Evaporated Lowfat 2% Milk
2 cups (12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Morsels, divided
8 large egg yolks, beaten
3/4 cup granulated sugar
1/2 cup Irish cream liqueur (optional)
1/4 teaspoon salt
Whipped cream (optional)
Nestlé Toll House Baking Cocoa (optional)
PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish. Place bread cubes in prepared baking dish.
HEAT evaporated milk in medium saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add 1 1/2 cups morsels; whisk until smooth.
COMBINE egg yolks, sugar, liqueur and salt in large bowl. Slowly add milk mixture; whisk until smooth. Pour over bread; pressing bread into milk mixture.
BAKE for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining 1/2 cup morsels. Serve warm with a dollop of whipped cream and dusting of cocoa, if desired.
Yield: 12 servings
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