Eggnog-spiced French toast

From staff and wire reports
December 03, 2009 at 3:10 pm  | Mobile Reader | Pring this storyPrint 

Eggnog-spiced French toast
Family Features

 2  large eggs
 1 can (12 fluid ounces) Nestlé Carnation
   Evaporated Milk
 2 tablespoons granulated sugar
 2 teaspoons rum extract
 1/2 teaspoon ground cinnamon
 1/4 teaspoon ground nutmeg
 8 slices (1/2-inch-thick) firm, day-old bread,
  Nonstick cooking spray
  Powdered sugar
  Maple syrup (optional)

BEAT eggs, evaporated milk, sugar, rum extract, cinnamon and nutmeg in shallow dish until well blended. Place 4 slices bread into egg mixture turning over to evenly moisten both sides.

MEANWHILE, spray large skillet with nonstick cooking spray; heat over medium heat. Transfer prepared bread to skillet in single layer. Cook for 3 minutes on each side or until golden brown. Remove slices to serving platter. Repeat with remaining bread slices, spraying skillet with cooking spray if necessary. Sprinkle with powdered sugar. Serve immediately with syrup.


Yield: 4 servings


Have a great recipe?  Email

View other articles written From staff and wire reports

featured merchant

Saia Auto
Saia Auto At Saia Auto Consultants, our ultimate goal is to get you the highest quality vehicle for your money.

Wildcats advance to quarterfinals with ease, beat Barbe 52-27
Wildcats advance to quarterfinals with ease, beat Barbe 52-27
Destrehan coach Stephen Robicheaux said his Wildcats’ performance against Barbe Friday night might have been his team’s very best of the season. High praise when speaking of an undefeated team, to be sure; few witnesses, however, would likely argue.

Become A Herald-Guide Insider

Get breaking news, sports and lifestyles straight to your inbox