Eggnog-spiced French toast

From staff and wire reports
December 03, 2009 at 3:10 pm  | Mobile Reader | Pring this storyPrint 

Eggnog-spiced French toast
Family Features

Ingredients:
 2  large eggs
 1 can (12 fluid ounces) Nestlé Carnation
   Evaporated Milk
 2 tablespoons granulated sugar
 2 teaspoons rum extract
 1/2 teaspoon ground cinnamon
 1/4 teaspoon ground nutmeg
 8 slices (1/2-inch-thick) firm, day-old bread,
   divided
  Nonstick cooking spray
  Powdered sugar
  Maple syrup (optional)


Directions:
BEAT eggs, evaporated milk, sugar, rum extract, cinnamon and nutmeg in shallow dish until well blended. Place 4 slices bread into egg mixture turning over to evenly moisten both sides.


MEANWHILE, spray large skillet with nonstick cooking spray; heat over medium heat. Transfer prepared bread to skillet in single layer. Cook for 3 minutes on each side or until golden brown. Remove slices to serving platter. Repeat with remaining bread slices, spraying skillet with cooking spray if necessary. Sprinkle with powdered sugar. Serve immediately with syrup.

 

Yield: 4 servings

 

Have a great recipe?  Email michelles@heraldguide.com.




View other articles written From staff and wire reports

featured merchant

Frank's Supermarket
Frank's Supermarket Fast Friendly Service...Just Around the Corner! Frank's offers you the best choice in quality groceries at competitive prices.

69,000 state job vacancies expected in tech field by ‘18
69,000 state job vacancies expected in tech field by ‘18
- 893 views
Anticipating growing competition for skilled workers, Dow stepped up efforts with a program called STEM – science, technology, engineering and math education – to literally create a K-12 pipeline to fill these highly sought jobs.