The Cook's Corner
Tube of chocolate decorator's icing
2 1/2 cups semisweet chocolate chips
1/4 cup milk
1/2 cup chopped peanuts or crispy rice cereal
3/4 cup dry chow mein noodles
24 baked cupcakes
Coat each baked cupcake with chocolate frosting and partially insert a Nutter-Butter cookie into the top. Frost the remaining cookie with vanilla frosting. Draw a spooky expression on each ghost with the decorator's icing. Makes 24.
Make the spiders by combining the chocolate chips and milk in a glass bowl. Microwave on high for 1 to 2 minutes, stirring frequently, until smooth. Stir in the peanuts or cereal and chow mein noodles.
Drop by teaspoons onto waxed paper. Stick on extra noodles for spider legs and chill. Frost the cupcakes white. Then top each cupcake with a spider. Makes 24.
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Yes, you've seen us. Maison Decor is the premier home decor retail store located on highway 90 where Boutte meets Luling. So stop, come on in and you'll be surprised!
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Ever since Charlie Stubbs took over the head coaching reigns at Nicholls State back in 2010, he has tried to add some size and physicality along both his offensive and defensive lines and do a better job of recruiting the talent rich River Parishes area.