The Cook's Corner
Tube of chocolate decorator's icing
2 1/2 cups semisweet chocolate chips
1/4 cup milk
1/2 cup chopped peanuts or crispy rice cereal
3/4 cup dry chow mein noodles
24 baked cupcakes
Coat each baked cupcake with chocolate frosting and partially insert a Nutter-Butter cookie into the top. Frost the remaining cookie with vanilla frosting. Draw a spooky expression on each ghost with the decorator's icing. Makes 24.
Make the spiders by combining the chocolate chips and milk in a glass bowl. Microwave on high for 1 to 2 minutes, stirring frequently, until smooth. Stir in the peanuts or cereal and chow mein noodles.
Drop by teaspoons onto waxed paper. Stick on extra noodles for spider legs and chill. Frost the cupcakes white. Then top each cupcake with a spider. Makes 24.
Jill Young wasn't looking for another pet when she heard Voodoo the one-eyed black...
With former St. Charles District Attorney Harry Morel facing sentencing after...
Herbs are Gabriel LoCoco’s thing....
Scrumptious food, live music, and chance to mingle with family, friends and even a...
A low-scoring, one-run game with a season on the line brings a lot of pressure with...
Even days later, Destrehan High School's Cole Grieshop shook his head in disbelief. ...
Craig's Barber Shop has been locally owned and operated for over 25 years. We do men, women, and children's haircuts. Come in and enjoy that unique barber shop experience! Walk in and relax a while with Craig, Cheryl, and Angel!
HHS grad hits it big with million dollar clothing line - 3962 views
Bayou Gauche native Mason Dupre just knew that somehow, some way, he was cut out for business.