The Cook's Corner

Cajun-fried alligator

Staff Report
September 30, 2009 at 11:14 am  | Mobile Reader | Pring this storyPrint 

Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week.


- 1 pound alligator meat

- 1 can beer

- 1/2 cup all-purpose flour

- 1 teaspoon Season-All

- 1 teaspoon salt

- 1 teaspoon pepper

- Cornmeal

- Vegetable oil


Slice meat into finger-size strips. Mix beer, flour, Season-All, salt and pepper to form a batter. Coat alligator meat with batter, and dredge with cornmeal. Fry in hot oil until golden brown. Serves 4.

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