The Cook's Corner
Ingredients: - 1 lb. crabmeat (picked over well)
- 1 lb. crabmeat (picked over well)
- ½ cup parsley
- ½ cup shallots
- 2 cans cream of mushroom soup
- 2 cans milk
- ½ cup grated Swiss cheese
- 1 pt. half and half
- 2 tbsp. flour
- 1 tbsp. sherry
- 1 ½ caps (not cups!) liquid crab boil
-1 stick butter- Salt and red pepper to taste
Sauté shallots and parsley in butter. Stir in flour, soup, and milk in that order. Add half and half and cheese. Stir until melted. Add the sherry, crab boil, crabmeat, and salt and red pepper to taste.
Got a great recipe? If so, send your recipe along with a photo of the completed dish to Lifestyles Editor Heather R. Breaux at email@example.com.
Subscribe Today and Save!!!
St. Charles Herald-Guide is an award-winning newspaper that covers all aspects of St. Charles Parish - from schools and parish government news to social events, features on our local residents and sports.
Order your subscription today!
The Houston Texans lost to the New York Giants 30-17 on Sunday, but two St. Charles...
After two nailbiters in a row in which Hahnville took their opponents to triple...
Those attending this year’s Alligator Festival should be prepared to be met by a...
A LaPlace woman was sentenced to 40 years in jail for causing a crash in St....
The owner and business manager of a convenience store in Luling were both arrested...
With 32 seconds left in the game Hahnville was poised to tie up the contest after...
Boutte Christian Academy (BCA) is a childcare and educational ministry of Life Church in Boutte. BCA was founded in 1980 as a Mother's Day Out Program and has grown over the years into a Class "A" Child Care Center and a State-Approved School
Police: 2 busted selling liquid marijuana out of Luling store - 1733 views
The owner and business manager of a convenience store in Luling were both arrested for selling synthetic liquid marijuana that is ingested using electronic cigarettes, according to the St. Charles Parish Sheriff’s Office.