The Cook's Corner
Ingredients: - 1 lb. crabmeat (picked over well)
- 1 lb. crabmeat (picked over well)
- ½ cup parsley
- ½ cup shallots
- 2 cans cream of mushroom soup
- 2 cans milk
- ½ cup grated Swiss cheese
- 1 pt. half and half
- 2 tbsp. flour
- 1 tbsp. sherry
- 1 ½ caps (not cups!) liquid crab boil
-1 stick butter- Salt and red pepper to taste
Sauté shallots and parsley in butter. Stir in flour, soup, and milk in that order. Add half and half and cheese. Stir until melted. Add the sherry, crab boil, crabmeat, and salt and red pepper to taste.
Got a great recipe? If so, send your recipe along with a photo of the completed dish to Lifestyles Editor Heather R. Breaux at firstname.lastname@example.org.
Subscribe Today and Save!!!
St. Charles Herald-Guide is an award-winning newspaper that covers all aspects of St. Charles Parish - from schools and parish government news to social events, features on our local residents and sports.
Order your subscription today!
Imagine belonging to an online chat room on Skype with friends haunted by a...
Destrehan boys basketball coach Todd Bourg is excited about his team’s prospects...
Nineteen years ago, Richard Whitney Jr. and his wife took a look at an, at the...
Although St. Charles Parish officials don’t have a figure yet, they’re saying the...
With this week’s arrest of a New Orleans East man, Jolene Dufrene may have gotten...
An emotional Jamie Loyacono of Metairie pointed to a photograph, one of many in a...
Your One Stop Home Improvement Shop...
Family, friends support murdered Des Allemands mother’s son - 1361 views
An emotional Jamie Loyacono of Metairie pointed to a photograph, one of many in a framed collage about Lindsay Nichols’ life, showing her child standing alongside Nichols and her son, Peter Paul Rose Jr.