The Cook's Corner
- 1 nice-sized flounder, cleaned, scaled and scored like diamonds on fleshy side.
- 1 tbsp. butter
- 1 tbsp. oil
- seasoned flour to coat fish
Coat fish with flour. Put oil and butter in skillet (preferably non-stick) and let it get reasonably hot.
Add fish with fleshy side down. Let cook 3 or more minutes, with heat adjusted so it won’t burn, allowing for size of fish.
Flip over on backside and finish cooking.
Serve with lemon and parsley.Note: When cooking for two, you can have two skillets cooking at the same time. When cooking for six to eight, you can partially cook these fish in a skillet and transfer to a large baking dish and finish oven cooking them at 325 degrees for 15 minutes.
Source: “How Sportsmen Cook” by Colette Lottinger
Subscribe Today and Save!!!
St. Charles Herald-Guide is an award-winning newspaper that covers all aspects of St. Charles Parish - from schools and parish government news to social events, features on our local residents and sports.
Order your subscription today!
Eight-year-old Grant Rechen has defied the odds his entire life. ...
Spring is in the air at Hahnville....
Destrehan hasn’t lost many games over the past two seasons. In fact, the Wildcats...
Nineteen years ago, Richard Whitney Jr. and his wife took a look at an, at the...
When Derwin and Valerie Wilright’s young son became obsessed with the movie, “The...
Roger Scott knew it was a longshot that his letter to President Barack Obama would...
At Saia Auto Consultants, our ultimate goal is to get you the highest quality vehicle for your money.
St. Charles Parish seniors making the grade - 595 views
St. Charles Parish Public Schools made the grade with this year’s ACT composite score of 20, ranking it among the state’s top 15 public school systems.