The Cook's Corner
Creole Tomato Salad
- 3 Creole ripe tomatoes, cut into 1/4-inch-thick slices (about 2 pounds)
- 1 Vidalia or other sweet onion, thinly sliced and sep
-arated into rings
- 1/4 teaspoon salt
- 1 tablespoon thinly sliced fresh mint
- 2 teaspoons chopped fresh chives
- 4 teaspoons olive oil
- 4 teaspoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon minced fresh garlic
To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives.
To prepare vinaigrette, combine oil, vinegar, mustard, and garlic in a jar. Cover tightly; shake vigorously. Drizzle vinaigrette over salad, and serve at room temperature.
Joshua Magee of Hahnville and his new best friend Yellow the dog have both required...
When Blake Schouest was 12 years, his aunt brought him to the lab at MD Anderson...
The odds said Zachary Hitt would never have the opportunity to attend his high...
Surreal was the word both Hahnville freshman gymnast Kamryn Ryan and coach Courtney...
Hahnville head coach Nick Saltaformaggio didn’t hold back his enthusiasm after his...
Over 25 Years of Quality Sales, Service and Repairs on YAMAHA, MERCURY, EVINRUDE and JOHNSON Motors.
Destrehan’s Dupepe named A.D. of Year - 1053 views
Destrehan has long boasting one of the deepest and most accomplished athletic programs in the state. Its chief architect recently received some major recognition for that fact.