The Cook's Corner

Drunken Chicken

By Staff Report

May 26, 2009 at 2:21 pm  | Mobile Reader | Pring this storyPrint 

The Cook's Corner
Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week.

Ingredients:

- 1 whole chicken fryer

- Louisiana Cajun seasoning salt or any seasoned salt

- 1 16 oz. can beer (any brand)

- 1 ounce Zataran’s crab boil

- aluminum foil

Directions:

Tear a piece of aluminum foil paper about 12-inch long. Fold in half and put on grill, folding edges under grill to secure in place.

Remove excess fat from chicken and rinse with cool water. Pat dry.

Season chicken well inside and out with Cajun seasoning.

Open can of beer, take a big swallow or pour out one ounce. Add liquid crab boil to beer.

Separate skin from neck area by pushing finger between skin and meat.

While holding pocket created open, pour beer into pocket. Do this in several areas. A large injection needle works well for doing this.

Next slide chicken over can of beer, holding beer can and chicken while gently putting on foil covered section of grill.

Close grill and cook for about 45 minutes or until juices run clear and chicken is done. The internal temperature must be 165 degrees F.




View other articles written By Staff Report

featured merchant

The Potting Shed Florist and It's All About You Interiors
The Potting Shed Florist and It's All About You Interiors It's All About You Interiors will help you turn your dream home into reality! At The Potting Shed Florist it is our mission to bring life and joy through the use of flowers and gardens!

Board fed up with school choice law
Board fed up with school choice law
- 5724 views
St. Charles Parish School Board members are decrying a new law that will allow students attending failing schools in outside parishes to attend St. Charles Parish Public Schools this year.