The Cook's Corner

Sweet Potato Casserole

Staff Report
November 19, 2008 at 5:08 pm  | Mobile Reader | Pring this storyPrint 

The Cook's Corner
Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week.

Ingredients:

- 1/4 cup evaporated milk

- 1 teaspoon vanilla extract

- 2 eggs

- 3 tablespoons butter, melted

- 1 (29-ounce) can Bruce’s Sweet Potato Casserole (4-ounce) can with "Pecan Crumb Topping"

- 4 tablespoons butter, softened

Directions:

1. Preheat oven to 350 degrees. Combine milk, vanilla, eggs, melted butter and casserole mix, blending well.

2. Place topping in separate bowl; cut in softened butter and mix until crumbly.

3. Pour mixture in 9- by 9- by 2-inch baking dish; sprinkle with topping.

4. Bake 35 to 45 minutes.

Got a great recipe? If so, send yours to Lifestyles Editor Heather R. Breaux at heatherb@heraldguide.com.




View other articles written Staff Report

featured merchant

BENT'S RV
BENT'S RV Bent's RV is a Full Service RV Dealership in Louisiana.

Council forms citizens committee to study boat launch sites
Council forms citizens committee to study boat launch sites
- 2367 views
The St. Charles Parish Council created the West Bank Boat Launch Citizens Advisory Committee and then tabled canceling the controversial Gator Cove Marina lease deal to keep it among the committee's options for consideration.

Become A Herald-Guide Insider

Get breaking news, sports and lifestyles straight to your inbox