The Cook's Corner

Barbecue Shrimp

By Staff Report

August 21, 2008 at 1:59 pm  | Mobile Reader | Pring this storyPrint 

The Cook's Corner
Recipe and photo provided by nolacuisine.com
Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week.

Ingredients:

- 2 lbs. fresh head-on or off gulf shrimp, antennas removed

- 4 large cloves fresh garlic, minced

- 2 tbsp. Kosher salt

- 2 tbsp. fresh rosemary, chopped

- Enough freshly ground black pepper to cover the shrimp in the pan, about 1/4 cup

- 3 sticks unsalted butter, cut into 1-inch pieces

- French bread for dipping

Directions:

1. Preheat oven to 350 degrees F.

2. Toss the shrimp with the salt, garlic and rosemary.

3. Place in a single layer in a cast iron frying pan. Coat with the black pepper. Top with the cut up cold butter.

4. Place into the oven and bake for about 30 to 45 minutes. Baste occasionally. Be careful not to over cook, but also make sure that the shrimp all soak up the sauce.

5. Serve with a lot French bread for dipping.

6. Serves 1 to 2.

Got a great recipe? Send it to heatherb@heraldguide.com.




View other articles written By Staff Report

featured merchant

St. Charles Parish Library-East Regional
St. Charles Parish Library-East Regional The St. Charles Parish Library has six locations across the parish, including a bookmobile and planetarium. We have free Wi-Fi, computers, internet access, books, magazines and more for your use. Visit us today to get a library card!

Parish’s planning and zoning director resigns
Parish’s planning and zoning director resigns
- 1298 views
The director of St. Charles Parish’s Department of Planning and Zoning has announced her resignation. Kim Marousek said she is leaving the office after accepting a job in the Baton Rouge area.