The Cook’s Corner

Mango, Cherry & Avocado Salad

Staff Report
May 07, 2008 at 2:22 pm  | Mobile Reader | Pring this storyPrint 

Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week.

Ingredients:

8 cups spring mix lettuce

3 tablespoons tart cherry juice

1 tablespoon rice wine vinegar

1/2 teaspoon dry mustard

1 teaspoon coriander seeds, coarsely cracked

1 tablespoon honey

1 tablespoon olive oil

Salt and pepper to taste

1/3 cup diced red onion

2 ripe avocados, peeled, seeded and sliced thin

1 large, ripe mango, peeled, seeded and chopped

1 1/3 cups dried tart cherries

Directions:

1. Divide lettuce evenly onto 4 salad plates; set aside.

2. In small bowl, whisk together cherry juice, vinegar, mustard, coriander seeds, honey, olive oil and salt/pepper; set aside.

4. Layer red onion, avocado, mango and cherries evenly atop each plate of lettuce.

5. Drizzle dressing over top and serve immediately.

Makes 4 Servings.

Got a great recipe? If so, email yours along with a photo of the completed dish to Lifestyles Editor Heather R. Breaux at heatherb@heraldguide.com and your recipe could be published in the St. Charles Herald-Guide.




View other articles written Staff Report

featured merchant

Craig's Barber Shop
Craig's Barber Shop Craig's Barber Shop has been locally owned and operated for over 25 years. We do men, women, and children's haircuts. Come in and enjoy that unique barber shop experience! Walk in and relax a while with Craig, Cheryl, and Angel!

Assistance For Single Parents to host seminar
Assistance For Single Parents to host seminar
- 925 views
Assistance For Single Parents (AFSP) is hosting a “Show Me the Money” seminar on Sept. 17 thanks in part to a $10,000 grant received from Entergy Waterford 3.

Become A Herald-Guide Insider

Get breaking news, sports and lifestyles straight to your inbox