The Cook’s Corner

Mango, Cherry & Avocado Salad

Staff Report
May 07, 2008 at 2:22 pm  | Mobile Reader | Pring this storyPrint 

Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week.

Ingredients:

8 cups spring mix lettuce

3 tablespoons tart cherry juice

1 tablespoon rice wine vinegar

1/2 teaspoon dry mustard

1 teaspoon coriander seeds, coarsely cracked

1 tablespoon honey

1 tablespoon olive oil

Salt and pepper to taste

1/3 cup diced red onion

2 ripe avocados, peeled, seeded and sliced thin

1 large, ripe mango, peeled, seeded and chopped

1 1/3 cups dried tart cherries

Directions:

1. Divide lettuce evenly onto 4 salad plates; set aside.

2. In small bowl, whisk together cherry juice, vinegar, mustard, coriander seeds, honey, olive oil and salt/pepper; set aside.

4. Layer red onion, avocado, mango and cherries evenly atop each plate of lettuce.

5. Drizzle dressing over top and serve immediately.

Makes 4 Servings.

Got a great recipe? If so, email yours along with a photo of the completed dish to Lifestyles Editor Heather R. Breaux at heatherb@heraldguide.com and your recipe could be published in the St. Charles Herald-Guide.




View other articles written Staff Report

featured merchant

Today's Car Care
Today's Car Care Today's Car Care is the name people trust when it comes to outstanding tires and automotive service in the River Region and beyond.

Travel team teammates early commits to Division I softball
Travel team teammates early commits to Division I softball
- 1898 views
Sarah VanEtta, Sarah Boquet and Gina Escude all attend different schools, but the trio of local girls have shown plenty of talent as teammates on the Louisiana Voodoo travel softball team — and that hasn’t gone unnoticed at the next level.

Become A Herald-Guide Insider

Get breaking news, sports and lifestyles straight to your inbox