The Cook’s Corner
Mango, Cherry & Avocado Salad
8 cups spring mix lettuce
3 tablespoons tart cherry juice
1 tablespoon rice wine vinegar
1/2 teaspoon dry mustard
1 teaspoon coriander seeds, coarsely cracked
1 tablespoon honey
1 tablespoon olive oil
Salt and pepper to taste
1/3 cup diced red onion
2 ripe avocados, peeled, seeded and sliced thin
1 large, ripe mango, peeled, seeded and chopped
1 1/3 cups dried tart cherries
1. Divide lettuce evenly onto 4 salad plates; set aside.
2. In small bowl, whisk together cherry juice, vinegar, mustard, coriander seeds, honey, olive oil and salt/pepper; set aside.
4. Layer red onion, avocado, mango and cherries evenly atop each plate of lettuce.
5. Drizzle dressing over top and serve immediately.
Makes 4 Servings.
Got a great recipe? If so, email yours along with a photo of the completed dish to Lifestyles Editor Heather R. Breaux at email@example.com and your recipe could be published in the St. Charles Herald-Guide.
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