The Cook's Corner

Sausage & Marinara Po' Boy

Staff Report
April 24, 2008 at 10:04 am  | Mobile Reader | Pring this storyPrint 

The Cook's Corner
Photo and recipe provided by Family Features
Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week.

Ingredients:

3 tablespoons olive oil

2 1/2 pounds (8 5-ounce links) sweet Italian sausage

2 yellow onions, thinly sliced

2 green bell peppers, cored, seeded, thinly sliced

2 teaspoons Emeril's Original Essence

8 hero buns, split lengthwise, warmed

1 jar Emeril's Home Style Marinara Pasta Sauce, warmed

1/2 cup mayonnaise

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan or Romano cheese

Directions:

Preheat oven to 300ºF.

Heat 1 tablespoon oil in large skillet over medium to low heat. Add sausage links and turn frequently until browned and cooked through, 22 to 25 minutes. Remove from heat, cut into




View other articles written Staff Report

featured merchant

BENT'S RV
BENT'S RV Bent's RV is a Full Service RV Dealership in Louisiana.

Lightning strikes!
Lightning strikes!
- 651 views
The St. Charles Lady Lightning 9-10 year old youth softball team display their league championship trophies.

Become A Herald-Guide Insider

Get breaking news, sports and lifestyles straight to your inbox