The Cook's Corner

Sausage & Marinara Po' Boy

Staff Report
April 24, 2008 at 10:04 am  | Mobile Reader | Pring this storyPrint 

The Cook's Corner
Photo and recipe provided by Family Features
Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week.

Ingredients:

3 tablespoons olive oil

2 1/2 pounds (8 5-ounce links) sweet Italian sausage

2 yellow onions, thinly sliced

2 green bell peppers, cored, seeded, thinly sliced

2 teaspoons Emeril's Original Essence

8 hero buns, split lengthwise, warmed

1 jar Emeril's Home Style Marinara Pasta Sauce, warmed

1/2 cup mayonnaise

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan or Romano cheese

Directions:

Preheat oven to 300ºF.

Heat 1 tablespoon oil in large skillet over medium to low heat. Add sausage links and turn frequently until browned and cooked through, 22 to 25 minutes. Remove from heat, cut into




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