The Cook’s Corner

Honey Praline Ham

By Staff Report

March 19, 2008 at 11:30 am  | Mobile Reader | Pring this storyPrint 

The Cook’s Corner
Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week.

Ingredients:

1 (8- to 12-pound) bone-in ham or spiral cut ham, 1 (16-ounce) jar Cajun Injector, Honey Praline Marinade With Injector, 1 (3.25-ounce) canister Cajun Injector Praline Topping

Directions:

1. Preheat oven as instructed on ham packaging. Pour marinade in measuring cup; warm approximately 40 seconds in microwave.

2. Inject marinade evenly throughout ham using approximately 1 1/2 ounces per pound of meat.

3. After injecting with marinade, cover ham; bake according to package directions.

4. Remove ham from oven; pat topping evenly over ham.

5. Return ham to oven; bake 30 more minutes basting with pan drippings.

6. Remove ham from oven; allow to rest covered before carving.

Got a great recipe? If so, email it along with a picture to heatherb@heraldguide.com.




View other articles written By Staff Report

featured merchant

Southwest Funding, LP #920
Southwest Funding, LP #920 Southwest Funding, LP Branch #920 (NMLS 32139) is your local mortgage company caring about your personal mortgage needs for all purchasing, refinancing, and reverse mortgages. All credit and employment considered.

Biggert-Waters behind drop in home prices
Biggert-Waters behind drop in home prices
- 724 views
St. Charles Parish experienced the only decline in home prices in the New Orleans Metro area in the first half of 2014 as compared to 2013, according to the New Orleans Metropolitan Association of Realtors.