The Cook's Corner
Spinach & Artichoke Dip
|Photo and recipe provided by Family Features|
1 (8-ounce) package cream cheese
1/4 cup mayonnaise
1/2 cup parmesan cheese
1 clove fresh garlic
1/2 teaspoon basil
1/4 teaspoon garlic salt
1 jar artichoke hearts (drained and chopped)
1 package frozen spinach (thawed and drained)
1/4 cup mozzarella cheese
1. Allow cream cheese to warm to room temperature.
2. Mix cream cheese, mayo, parmesan cheese, garlic and seasonings.
3. Add artichoke hearts and spinach (both drained). Lightly grease pan and pour in dip.
4. Top with mozzarella cheese. Bake at 350 degrees for 25 minutes.
5. Serve with toasted bread.
Got a great recipe? Email firstname.lastname@example.org.
Subscribe Today and Save!!!
St. Charles Herald-Guide is an award-winning newspaper that covers all aspects of St. Charles Parish - from schools and parish government news to social events, features on our local residents and sports.
Order your subscription today!
Nineteen years ago, Richard Whitney Jr. and his wife took a look at an, at the...
Many young girls receive gifts like jewelry for their first communion, but Madison...
Roger Scott knew it was a longshot that his letter to President Barack Obama would...
Spring is in the air at Hahnville....
Although St. Charles Parish officials don’t have a figure yet, they’re saying the...
Destrehan hasn’t lost many games over the past two seasons. In fact, the Wildcats...
Affordable Appliance Repair is a small family owned business you can trust. We work on all kitchen and laundry products. With same day or next day service, call us and we come to you!
Hammerhead shark crashes Luling family’s vacation - 1501 views
While Mick Fanning dominated the headlines over the past week, Luling’s Bethany Ayuso has a shark tale of her own.