The Cook's Corner

Spinach & Artichoke Dip

Staff Report
March 05, 2008 at 11:41 am  | Mobile Reader | Pring this storyPrint 

The Cook's Corner
Photo and recipe provided by Family Features
Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week.

Ingredients:

1 (8-ounce) package cream cheese

1/4 cup mayonnaise

1/2 cup parmesan cheese

1 clove fresh garlic

1/2 teaspoon basil

1/4 teaspoon garlic salt

1 jar artichoke hearts (drained and chopped)

1 package frozen spinach (thawed and drained)

1/4 cup mozzarella cheese

Directions:

1. Allow cream cheese to warm to room temperature.

2. Mix cream cheese, mayo, parmesan cheese, garlic and seasonings.

3. Add artichoke hearts and spinach (both drained). Lightly grease pan and pour in dip.

4. Top with mozzarella cheese. Bake at 350 degrees for 25 minutes.

5. Serve with toasted bread.

Got a great recipe? Email heatherb@heraldguide.com.




View other articles written Staff Report

featured merchant

BENT'S RV
BENT'S RV Bent's RV is a Full Service RV Dealership in Louisiana.

Christmas parade will roll Sunday with 10 floats, 97 groups
Christmas parade will roll Sunday with 10 floats, 97 groups
- 2914 views
Christmas will come early in St. Charles Parish when the Norco Christmas Parade rolls at 2 p.m. on Sunday.

Become A Herald-Guide Insider

Get breaking news, sports and lifestyles straight to your inbox