Prosciutto Wrapped Olives

Staff Report
January 02, 2008 at 11:42 am  | Mobile Reader | Pring this storyPrint 

Prosciutto Wrapped Olives
Ingredients:

1 ounce (whole piece) Parmesan-Reggiano or aged Parmesan cheese, 1 (6-ounce) can Lindsay Black Ripe Pitted Olives, drained, 3 ounces thinly sliced prosciutto, Small frilled wooden picks or colorful cocktail picks, Red lettuce leaves

Method:

Cut cheese into small (1/4-inch) pieces; stuff one piece into each olive. Cut prosciutto into 3 x 1/2-inch strips. Fold each strip lengthwise once to form 3 x 1/4-inch strips. Wrap a strip around each olive; secure with a pick and place on lettuce lined serving plate. Cover and chill up to 24 hours before serving. Serve cold or at room temperature.

Got a recipe? Email recipes to heatherb@heraldguide.com.

 




View other articles written Staff Report

featured merchant

BENT'S RV
BENT'S RV Bent's RV is a Full Service RV Dealership in Louisiana.

New SCAG board named
New SCAG board named
- 555 views
The St. Charles Arts Guild (SCAG) has named its 2015 board members.