Harvest Stuffed Squash
|Photo provided by Family Features|
Harvest Stuffed Squash sure to be a big hit this Thanksgiving.
3 (1-pound) acorn squash, cut in half,
1 tablespoon olive oil
1 (20-ounce) package lean ground
1 (16-ounce) jar salsa
1 cup cooked rice
1 cup frozen corn, thawed
1 tablespoon chili powder
1 teaspoon garlic salt
1/2 cup shredded queso fresco or
Monterey jack cheese
1/2 cup chopped cilantro Mexican
crème or sour cream, if desired
Heat oven to 375 degrees F. Place squash, cut side up, in 13-by-9-inch baking pan. In large skillet over medium heat, heat oil until hot.
Crumble in turkey; add onion. Cook and stir until turkey is no longer pink and onion is tender; drain.
Stir in salsa, rice, corn, chili powder and garlic salt. Divide mixture among each squash half. Cover.
Bake 40 to 50 minutes or until squash is tender. Sprinkle with cheese and cilantro. Serve with Mexican crème, if desired. Serves 6.
Destrehan basketball star Cara Ursin has left a tough act to follow, that much is...
Rodney Naquin Jr. was sentenced to 29 years in prison after he pleaded guilty to a...
All of the ongoing renovations and upgrades to Rathborne Park aren’t quite...
Recognized as an educator who inspires students toward conservation and the...
Katie Beuttner has always loved the water....
The St. Charles Parish Council cleared the way for a Southeastern Freight Lines...
Bent's RV is a Full Service RV Dealership in Louisiana.
Girl on a mission brings Divine Mercy image to churches across parish - 563 views
By Heather Faucheaux
If you’ve driven down River Road from Hahnville to Waggaman lately, or by St. Anthony’s church in Luling, you may have been struck by a particular image; a brilliant, 10-foot high sign of Jesus as the Divine Mercy.