Herald-Guide Business News
Dougie Vís makes Thursdays Steak night
|Photo by Ann Taylor|
Every Saturday night, the restaurant, located in Luling on River Road near the bridge and next to the Ramada Inn, will offer ribeye and filet steak dinners for under $14.
ďWe also have house specialties that will melt in your mouth,Ē said Dougie, describing shrimp beignets with a rasberry pepper jelly, pecan-crusted catfish with meuniere sauce and parmesan-crusted redfish with lobster butter dishes recently added to both the lunch and dinner menus.
ďOur menu is classic creole, with gumbo, jambalaya, crab cakes and bread pudding with rum sauce just a few of the delicacies we offer,Ē he adds.
Dougie Vís is owned by the Villavaso family and Executive Chef Doug Villavaso, Jr. has studied with Emeril Lagasse at Delmonicoís Restaurant.
Dougie has over 30 years in the restaurant business. He opened Dougie Vís Esperanza Plantation Restaurant and Lounge in 2004 and focused on offering ďfabulous food in a friendly atmosphereĒ.
Besides steak night, kids eat free on Wednesday nights and Friday is seafood night.
ďWe have multiple rooms that can accommodate five to 500 people. We cater weddings, receptions, rehearsal dinners, office parties, seafood boils and more. Our restaurant seats 150 guests and the Chu Rouge Lounge is a great place to unwind at the end of a busy work day,Ē says Dougie.
All Dougie V information can be viewed at www.dougiev.com.
Rodney Naquin Jr. was sentenced to 29 years in prison after he pleaded guilty to a...
The St. Charles Parish Council cleared the way for a Southeastern Freight Lines...
Recognized as an educator who inspires students toward conservation and the...
It was hard enough for Jimmy Stuard to deal with a diagnosis of colon cancer...
All of the ongoing renovations and upgrades to Rathborne Park arenít quite...
Katie Beuttner has always loved the water....
Bent's RV is a Full Service RV Dealership in Louisiana.
Norco woman being inducted into 4-H Hall of Fame - 1837 views
Gloria Millerís own children werenít involved in 4-H, but her granddaughter who did everything did and that started her on the path that led to her becoming a member of the Louisiana 4-H Hall of Fame.