Easy recipes for people who catch & kill their own food
Sr. Lilla's Shark Bites
Shark meat, cubed
Oil for cooking
Salt and pepper
The trick here is to take the body cavity without spilling the juices on the shark meat. That prevents the acidity of the juices from infecting the meat. Rinse the meat and cut in appetizer manageable cubes. Soak in milk for several hours. When ready to cook, roll in seasoned flour. Use salt, pepper, Tony's Creole seasoning and flour. Fry in hot fat, about 1-2 cups, until done. Sprinkle lemon juice and serve with a dipping sauce if you wish.
Subscribe Today and Save!!!
St. Charles Herald-Guide is an award-winning newspaper that covers all aspects of St. Charles Parish - from schools and parish government news to social events, features on our local residents and sports.
Order your subscription today!
Steve Todd may have been the last participant in Saturday’s Bridge Run to cross the...
A 2002 BMW, 1999 Mercedes ML3 and a 2007 Ford F150 are among the 29 vehicles that...
Nearly five months after 23-year-old Ramal Ellis was found shot to death behind the...
A suspect in the December 2012 murder of Norco resident Jay Bertucci was...
A man who is believed to have attempted to kidnap a 17-year-old girl from a Boutte...
Employees of Home Depot, along with members of the Veterans of Foreign Wars Post...
The way hardware stores used to and should be is right here in St. Charles. Prompt courteous service from the moment you walk in. Experienced staff eager to assist you find what you need for your next project. Propane refills, U-Haul Rentals available
Suspect arrested 16 months after Norco murder - 778 views
A suspect in the December 2012 murder of Norco resident Jay Bertucci was apprehended by the St. Charles Parish Sheriff’s Office today.