For people who catch & kill their own food
Shrimp in Herbs
3 lbs. peeled and deveined shrimp
5 cloves of finely chopped garlic
1 stick of butter, melted
1/4 cup olive oil
3 tbsp. Worcestershire Sauce
2 tsp. thyme
2 tsp. rosemary
1/2 tsp. dill
1/2 tsp. basil
Salt and cayenne to taste
Mix all ingredients. Add Shrimp. Marinate in refrigerator several hours. When ready to cook, place entire mixture in heavy saute pan over medium heat for approximatey 20 minutes. Serve with toothpicks in lettuce bed.
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SCP will get a share of BP federal settlement - 1002 views
Although St. Charles Parish officials don’t have a figure yet, they’re saying the parish will get a portion of the proposed BP Oil Spill $18.7 billion settlement with the federal government.