For people who catch & kill their own food
Shrimp in Herbs
3 lbs. peeled and deveined shrimp
5 cloves of finely chopped garlic
1 stick of butter, melted
1/4 cup olive oil
3 tbsp. Worcestershire Sauce
2 tsp. thyme
2 tsp. rosemary
1/2 tsp. dill
1/2 tsp. basil
Salt and cayenne to taste
Mix all ingredients. Add Shrimp. Marinate in refrigerator several hours. When ready to cook, place entire mixture in heavy saute pan over medium heat for approximatey 20 minutes. Serve with toothpicks in lettuce bed.
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Dutchtown bests Destrehan 9-4 in opening round of playoffs - 938 views
Destrehan found itself in an early hole, and though the Wildcats cut into a nine-run Dutchtown lead with a late surge, the Griffins ended Destrehan's season Tuesday.