COA members assist in cooking class

Staff Report
February 14, 2007 at 1:27 pm  | Mobile Reader | Pring this storyPrint 

TASTES GOOD. COA’s Lupe’ Sweeny (left) taste tests student Randy Mayeaux’s entrees at the Chef John Folse Culinary Institute in Thibodaux.
Photo courtesy of St. Charles Council on Aging
TASTES GOOD. COA’s Lupe’ Sweeny (left) taste tests student Randy Mayeaux’s entrees at the Chef John Folse Culinary Institute in Thibodaux.
The St. Charles Parish Council of Aging took time during their travel club trip to visit the Chef John Folse Culinary Institute in Thibodaux.

Ten seniors were in attendance and points of interest included: Chef John Folse Culinary Institute of Nicholls State University, Jean Lafitte National Parks & Preserve Cultural Center, Bubba’s II Restaurant, Debbie’s Antiques and the Demitasse Coffee House.




View other articles written Staff Report

featured merchant

Today's Car Care
Today's Car Care Today's Car Care is the name people trust when it comes to outstanding tires and automotive service in the River Region and beyond.

Commission proposes to realign Hwy. 90 in Boutte
Commission proposes to realign Hwy. 90 in Boutte
- 2164 views
Despite it taking a year to determine the status of the proposed I-310 flyover ramp to address the area’s mounting backup traffic on U.S. Highway 90, the New Orleans Regional Planning Commission (RPC) is seeking approval for an alternative that could save years, cost and possibly lives.

Become A Herald-Guide Insider

Get breaking news, sports and lifestyles straight to your inbox