COA members assist in cooking class

Staff Report
February 14, 2007 at 1:27 pm  | Mobile Reader | Pring this storyPrint 

TASTES GOOD. COA’s Lupe’ Sweeny (left) taste tests student Randy Mayeaux’s entrees at the Chef John Folse Culinary Institute in Thibodaux.
Photo courtesy of St. Charles Council on Aging
TASTES GOOD. COA’s Lupe’ Sweeny (left) taste tests student Randy Mayeaux’s entrees at the Chef John Folse Culinary Institute in Thibodaux.
The St. Charles Parish Council of Aging took time during their travel club trip to visit the Chef John Folse Culinary Institute in Thibodaux.

Ten seniors were in attendance and points of interest included: Chef John Folse Culinary Institute of Nicholls State University, Jean Lafitte National Parks & Preserve Cultural Center, Bubba’s II Restaurant, Debbie’s Antiques and the Demitasse Coffee House.




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Community, ‘Angels’ mourn Luling boy who succumbs  to rare genetic disorder
Community, ‘Angels’ mourn Luling boy who succumbs to rare genetic disorder
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At a candlelight vigil held for Alex Oxford in Luling Friday, the family was astounded by the outpouring of love from people throughout the area who came to light a candle in memory of the once lively boy stricken by a rare genetic disorder called X-ALD.

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