COA members assist in cooking class

Staff Report
February 14, 2007 at 1:27 pm  | Mobile Reader | Pring this storyPrint 

TASTES GOOD. COA’s Lupe’ Sweeny (left) taste tests student Randy Mayeaux’s entrees at the Chef John Folse Culinary Institute in Thibodaux.
Photo courtesy of St. Charles Council on Aging
TASTES GOOD. COA’s Lupe’ Sweeny (left) taste tests student Randy Mayeaux’s entrees at the Chef John Folse Culinary Institute in Thibodaux.
The St. Charles Parish Council of Aging took time during their travel club trip to visit the Chef John Folse Culinary Institute in Thibodaux.

Ten seniors were in attendance and points of interest included: Chef John Folse Culinary Institute of Nicholls State University, Jean Lafitte National Parks & Preserve Cultural Center, Bubba’s II Restaurant, Debbie’s Antiques and the Demitasse Coffee House.




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Several women detail sexual encounters with Morel in FBI report
Several women detail sexual encounters with Morel in FBI report
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Several women detail sexual allegations against former St. Charles Parish District Attorney Harry Morel in an FBI document secured by the St. Charles Herald-Guide in a public information request.

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