Recipe: Blueberry biscuit cookies
Blueberry biscuit cookies.
Yield: 14 servings
Grown-Up Alert: Supervise younger children when using the oven.
2 cups biscuit mix
1 cup Florida blueberries
1 cup pecans, chopped
2 tablespoons low-fat milk
1/2 cup honey, divided
Preheat oven to 350°F.
In large mixing bowl, combine biscuit mix, blueberries, pecans and milk. Mix well and add enough honey to make mixture stiff like cookie dough. Place dough by tablespoonful onto a greased baking sheet about 2 inches apart. Bake until edges begin to brown, about 15 minutes. Remove from oven and drizzle remaining honey on each cookie. Bake an additional 5 minutes and serve immediately.
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