Hahnville chef has big dreams for jambalaya mix

November 13, 2012 at 10:24 am  | Mobile Reader | Pring this storyPrint 

Hahnville chef has big dreams for jambalaya mix
A Hahnville man has created a jambalaya mix he said is the best he has ever had. Easy words from the creator of such a product, but he said he has the field data to back it up.

"When I was first putting it out people tasted it and I was like ‘tell me one way or the other.’ I wanted all the criticism, but so far it has been good reviews," Ryan Schexnayder said.

Schexnayder created Ryan’s Cajun Pantry jambalaya mix in response to requests by his friends and family.

"We were always doing jambalayas and friends and family kept on asking when we were doing the next one and the next one and I was thinking maybe I can put it into a dry mix and that way they don’t have to wait on me," Schexnayder said. "So I just decided to go ahead and give it a shot."

Three years later, Schexnayder has created what he deems the perfect mix and has been marketing it to stores across the region.

"I started working with the recipes and wanted to put something out because it tastes like something, not just put it out because it’s got ‘Cajun’ in it," Schexnayder said.

Schexnayder said there is a secret behind the taste of his mix in comparison with others - it uses all natural ingredients.

"I just think it’s got a better taste," he said. "Not using any coloring. It’s just the natural ingredients to give it the flavor."

So far, Ryan’s Cajun Pantry jambalaya mix has made its way into markets in Metairie, Lockport and Boutte, but he is looking for bigger success.

"So far it’s getting there. It’s just getting into the stores and getting a little ripple effect going," Schexnayder said. "I mean with family and friends and word of mouth it’s not bad. It could be better, but it’s getting there. I just have to find the time to get out and push it."

As a fulltime welding inspector, Schexnayder said that time is hard to come by, but his goal is to eventually grow his food products business to the point where he will be able to focus on it solely.

"Hopefully everything goes good. I am just trying to get it out there," he said. "It’s just getting it in people’s mouth’s, once we do that."

In addition to the jambalaya mix, Schexnayder said he is currently working on others he hopes to get out on the market soon.

View other articles written Kyle Barnett

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