Recipe: Orange grilled pork with honey-mustard

From staff and wire reports
March 26, 2012 at 9:14 am  | Mobile Reader | Pring this storyPrint 

Recipe: Orange grilled pork with honey-mustard
Family Features
Courtesy of Family Features

Ingredients:

6 pork chops, bone-in or boneless

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 medium lemons

3/4 cup orange marmalade

1/2 cup chicken broth

1/4 cup honey

1/4 cup Dijon-style mustard

3 tablespoons mayonnaise

Directions:

Sprinkle pork with salt and pepper. Set aside.

Finely shred enough zest from the lemons to make 1 tablespoon. Squeeze enough juice from the lemons to make 1/4 cup.

For marinade: In medium nonmetallic bowl, combine orange marmalade, broth, lemon zest and lemon juice. Add pork; toss gently to coat. Place in zipper bag and marinate in the refrigerator for 1 to 4 hours, turning occasionally.

For dipping sauce: In small bowl, combine honey, mustard and mayo. Cover and chill.

Drain pork and discard marinade.

Preheat gas grill. Reduce to medium heat and place chops on grill rack.

Cover and cook about 7-9 minutes or until chops are slightly pink and the juice runs clear (145F).

Prep Time: 30 minutes

Cook Time: 10 minutes

Yields: 6 servings

 




View other articles written From staff and wire reports

featured merchant

Landry's Outboard Motors & Repairs Service
Landry's Outboard Motors & Repairs Service Over 25 Years of Quality Sales, Service and Repairs on YAMAHA, MERCURY, EVINRUDE and JOHNSON Motors.

Sheriff appreciative of community's show of support
Sheriff appreciative of community's show of support
- 1311 views
In light of recent police shootings in Baton Rouge and Dallas, as well as a heated debate being waged nationally over cases of alleged police brutality, to be a law enforcement officer in these times is that much more stressful a duty.

Become A Herald-Guide Insider

Get breaking news, sports and lifestyles straight to your inbox