Recipe: Orange grilled pork with honey-mustard
6 pork chops, bone-in or boneless
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 medium lemons
3/4 cup orange marmalade
1/2 cup chicken broth
1/4 cup honey
1/4 cup Dijon-style mustard
3 tablespoons mayonnaise
Sprinkle pork with salt and pepper. Set aside.
Finely shred enough zest from the lemons to make 1 tablespoon. Squeeze enough juice from the lemons to make 1/4 cup.
For marinade: In medium nonmetallic bowl, combine orange marmalade, broth, lemon zest and lemon juice. Add pork; toss gently to coat. Place in zipper bag and marinate in the refrigerator for 1 to 4 hours, turning occasionally.
For dipping sauce: In small bowl, combine honey, mustard and mayo. Cover and chill.
Drain pork and discard marinade.
Preheat gas grill. Reduce to medium heat and place chops on grill rack.
Cover and cook about 7-9 minutes or until chops are slightly pink and the juice runs clear (145°F).
Prep Time: 30 minutes
Cook Time: 10 minutes
Yields: 6 servings
Subscribe Today and Save!!!
St. Charles Herald-Guide is an award-winning newspaper that covers all aspects of St. Charles Parish - from schools and parish government news to social events, features on our local residents and sports.
Order your subscription today!
Seven people have been arrested after a St. Rose man was shot to death on Kennedy...
David Walters knew something was terribly wrong with him after he threw up at work...
Charges have been reduced against an 18-year-old Metairie man who was arrested in...
Wallace Johnston, 91, is truly a child of a different era. He was orphaned at only...
Fourteen years ago, St. Charles Parish deputies were called to a bloody scene after...
The St. Charles Parish School Board is facing a potential lawsuit from a...
Boudreaux's Collision offers quality auto body shop repair. Whether it's a major collision or paint touch up, we get you back on the road fast!
Go nutty for seeds harvested in Des Allemands swamp - 1279 views
Those fields of lily pads are more than just fish magnets — they’re a source of some of great food. Here’s how one Des Allemands resident takes advantage of the bounty.