Nicholls student wins top honors at regional culinary competition
Paul Terrebonne, a Nicholls State University student, practices for an upcoming national culinary competition.
It was the fifth consecutive regional title for the John Folse Culinary Institute. Terrebonne’s winning dish included pan roasted red snapper with corn maque choux puree; Jazzmen Rice prepared with Abita Beer; and a confetti of pickled vegetables. He will take his winning recipes to Napa Valley, Calif., in March to compete against nine additional regional winners from the United States and Canada. For further information, go to almostfamouschef.com.
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Wildcats forge new identity - 1560 views
After finishing last season 14-1 and losing a host of key players to graduation, the Destrehan Wildcats regrouped this spring to find a new identity.