Recipe: pierogy bruschetta
1 package (16-ounce) potato & onion pierogies
1 large clove garlic, minced
1 tablespoon olive oil
1 pound fresh mozzarella cheese, cut into 1/2-inch chunks
2 medium ripe tomatoes, diced
1/4 cup fresh slivered basil
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Fresh basil sprigs for garnish, optional
Grill or sauté pierogies as package directs.
Meanwhile, cook garlic clove in 1-quart saucepan over medium heat in hot oil, 1 minute or until lightly browned, stirring constantly. Set aside to cool slightly.
Combine mozzarella, tomatoes, basil, red wine vinegar, salt, pepper and cooked garlic mixture in large bowl.
To serve, arrange pierogies on platter, top with tomato mixture.
Garnish with basil sprigs, if desired.
Courtesy of Family Features
Subscribe Today and Save!!!
St. Charles Herald-Guide is an award-winning newspaper that covers all aspects of St. Charles Parish - from schools and parish government news to social events, features on our local residents and sports.
Order your subscription today!
Dennis Mitchell of Luling had been buying tickets for the St. Jude Dream House...
Roger Scott knew it was a longshot that his letter to President Barack Obama would...
For nearly two years, Lamar and Ruthell Ellis have mourned the loss of their son,...
Imagine belonging to an online chat room on Skype with friends haunted by a...
Eight-year-old Grant Rechen has defied the odds his entire life. ...
Becky Savage recently received a dose of amazing news when doctors informed the...
Bent's RV is a Full Service RV Dealership in Louisiana.
Hahnville’s living legacy is over 300 years old - 515 views
Nineteen years ago, Richard Whitney Jr. and his wife took a look at an, at the time, undeveloped property in Hahnville adorned by a plush landscape of oak trees, and they decided they just might stay awhile.