Recipe: Honey-tart cherry glazed salmon

From staff and wire reports
February 24, 2012 at 9:23 am  | Mobile Reader | Pring this storyPrint 

Recipe: Honey-tart cherry glazed salmon
Family Features
Courtesy of Family Features



1 cup chopped tart cherries (thawed from frozen)

1 small red onion, diced (about 1/2 cup)

1 jalapeño, chopped

1 tablespoon honey

1 clove garlic, minced

1 teaspoon grated ginger

Salt and pepper, to taste



1 pound salmon fillet, cut into four pieces

1/4 cup tart cherry juice (juice from frozen cherries will work)

1/4 cup honey


In medium bowl, stir together ingredients for salsa until well combined. Cover; chill until ready to serve.

Preheat oven to 350°. Line baking sheet with nonstick aluminum foil or parchment (foil preferred). Rinse salmon fillets under cool water; pat dry with paper towel. Arrange on baking sheet.

In small bowl, whisk together cherry juice and honey. Spread half of mixture over salmon fillets, reserving second half.

Slide baking sheet into oven; bake for 15 to 17 minutes, until just about cooked through. Drizzle second half of tart cherry-honey mixture over fillets; bake for an additional 2 to 3 minutes, until slightly golden at edges.

Serve salmon fillets on bed of greens with tart cherry salsa on top.

Courtesy of Family Features

View other articles written From staff and wire reports

featured merchant

BENT'S RV Bent's RV is a Full Service RV Dealership in Louisiana.

Wonder kid sparks effort to remove invasive hyacinths
Wonder kid sparks effort to remove invasive hyacinths
When Grace Rawls learned hyacinths were not good for wetlands as a junior keeper at the Audubon Zoo, this 13-year-old wonder kid jumped to action.

Become A Herald-Guide Insider

Get breaking news, sports and lifestyles straight to your inbox