Recipe: Vegetable-cheese breakfast roll-ups

From staff and wire reports
February 03, 2012 at 10:34 am  | Mobile Reader | Pring this storyPrint 

Recipe: Vegetable-cheese breakfast roll-ups

Ingredients:

 

4 eggs, beaten

1/2 teaspoon tarragon, optional

1/4 teaspoon salt

1/4 teaspoon course ground pepper

2 tablespoons extra virgin olive oil

1/3 cup chopped onion

3/4 cup diced, fully-cooked ham

1/4 cup chopped red pepper

1/2 coarsely chopped mushrooms

3 tablespoons shredded Monterrey Jack cheese

3 8-inch or 10-inch flour tortillas, warmed

 

Directions:

1. In medium bowl, beat eggs, tarragon, salt and pepper; set aside. Heat oil in large skillet over medium heat. Add onion; cook 1 minute. Add ham and pepper; cook 2 minutes, stirring once or twice. Add mushrooms; cook and stir 1 minute. Pour egg mixture over vegetables.

2. Stir, scraping sides and bottom of pan 2-3 minutes, or until eggs are desired texture. Remove from heat. Sprinkle with cheese; cover and let stand 1 minute to melt cheese.

3. Spoon onto tortillas; roll to enclose egg mixture.

 

Servings: 3




View other articles written From staff and wire reports

featured merchant

Landry's Outboard Motors & Repairs Service
Landry's Outboard Motors & Repairs Service Over 25 Years of Quality Sales, Service and Repairs on YAMAHA, MERCURY, EVINRUDE and JOHNSON Motors.

Melissa Bird of St. Charles Parish selected as Louisiana School Nurse of the Year
Melissa Bird of St. Charles Parish selected as Louisiana School Nurse of the Year
- 743 views
Congratulations to Melissa Bird, RN of St. Charles Parish for being selected as the Louisiana School Nurse of the Year.

Become A Herald-Guide Insider

Get breaking news, sports and lifestyles straight to your inbox