Recipe: southwest beef casserole

From staff and wire reports
January 27, 2012 at 9:58 am  | Mobile Reader | Pring this storyPrint 

Recipe: southwest beef casserole
Family Features
Courtesy of Family Features


1 pound ground sirloin

1 15-ounce can black beans, drained and rinsed

1 14 1/2-ounce can chopped tomatoes (fire roasted)

1 cup frozen corn, thawed

1 10-ounce can cream of chicken soup

2 cups frozen sweet potato waffle fries



Preheat oven 375F. Coat 9-inch square baking dish with nonstick cooking spray. In large skillet, cook meat until done; drain any excess liquid. Add black beans, tomatoes and corn to pan, mixing well. Transfer to prepared baking dish.

Cover meat mixture evenly with cream of chicken soup and top with waffle fries. Bake 30 to 35 minutes or until fries are done and casserole is bubbly.

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