Recipe: Almond crusted pumpkin fritters
1 pound cooked Kabocha squash (1 small raw)
2 tablespoons extra virgin olive oil
1 tablespoon crushed chili flakes
1/2 pound cooked russet potato (1 large raw)
1 cup salt
3 tablespoons chopped sage
1 ounce grated parmesan
1 ounce grated cheddar
1 egg yolk
Zest of half a lemon
1 1/2 cups all-purpose flour
1 1/2 cups toasted crushed almonds
Salt and pepper, to taste
1 bag micro greens
Preheat oven to 350F. Split squash width wise; scrape out seeds. Drizzle each half with olive oil. Sprinkle with chili flakes, a pinch of salt and pepper. Let sit for 20 minutes.
Stab each potato four times with fork. Line sheet pan with salt; place potatoes on top. Place squash face-down on another parchment-lined sheet pan. Bake squash and potatoes in oven for 1 hour or until soft. Carefully split open potatoes lengthwise to steam; allow all to cool completely. Discard salt. When cool, scoop out squash and potato into bowl. Add sage, parmesan, cheddar, egg and lemon zest. Season with salt and pepper. Combine thoroughly; a chunky texture is fine.
Set up three bowls and one parchment-lined sheet tray. In one bowl, whisk together eggs; place almonds and flour separately in two remaining bowls.
Take about 2 tablespoons of squash mixture and form an oval; dredge in flour, dip in egg and roll in almonds before placing onto sheet pan. Repeat with remaining squash. Refrigerate until ready to fry.
In deep, heavy bottomed pan, heat oil to 300F. Carefully pan fry fritters until golden brown, approximately 2-1/2 minutes each side. Remove from oil. Drain on paper towel; sprinkle with pinch of salt. Serve hot on small bed of microgreens with or without sauce.
Subscribe Today and Save!!!
St. Charles Herald-Guide is an award-winning newspaper that covers all aspects of St. Charles Parish - from schools and parish government news to social events, features on our local residents and sports.
Order your subscription today!
Luling’s Rathborne Park remains closed until Saturday, Sept. 13 while St. Charles...
The list of Eagle Scouts who have risen to high places is a long one. ...
Retired U.S. Army Lt. General Russel Honoré is front and center in the brewing...
After nearly 90 years in business, during which time only one family has owned and...
In only his second game as a starter, Destrehan sophomore quarterback Marquise...
The Hahnville Tigers left everything they had out on the field, but it was not...
Majoria's Supermarket in Boutte has a butcher shop, large liquor, beer and wine department and deli. The fresh vegetable fruit and handmade sandwich trays are traditional fare at family gatherings.
Young QB leads Destrehan to blowout win over Helen Cox - 804 views
In only his second game as a starter, Destrehan sophomore quarterback Marquise Darensbourg threw two touchdowns and ran for another in the first half of the Wildcats’ 48-7 win over Helen Cox on Friday.