Recipe: Cookie ornament cups
1 package (16.5 ounces) chocolate chip cookie bar dough
1 container (16 ounces) prepared white frosting, divided
2 quart-size plastic food storage bags
Red food coloring
Mini pretzel twists, broken for ornament hook
Various holiday sprinkles, sugars and/or decorating gels
24 chocolate bell-shaped candies, any flavor
PREHEAT oven to 350F. Grease 24 mini-muffin cups. Place one square of cookie dough into each cup.
BAKE for 15 to 17 minutes or until golden brown. Cool completely in pan on wire rack. With tip of butter knife, remove cookie cups from muffin pan(s).
SPOON half of frosting into plastic bag; seal. Stir food coloring into remaining frosting in container until desired color is reached. Fill other plastic bag with colored frosting; seal. Cut 1/2-inch from corner of each bag. Squeeze bags lightly to pipe frosting on top of each cookie cup to form rounded ornament shape. Decorate with sprinkles, sugars and/or gels. Place a chocolate bell candy on top of each. To adhere hook, use a small amount of icing.
Makes 24 servings
John J. Landry III’s future as chairman of the St. Charles Parish Hospital Board is...
In a move to increase Entergy Louisiana's power supply for a growing market, the...
A “Scream: The TV Series” film crew re-appeared in Luling last week to continue...
Craig Blackburn and Heather Hancock have had myriad obstacles and a lot of distance...
For a black cat, Max has incredible luck although what happened to him has evoked...
Randy Breaux Jr. loves his job, and it shows in his work ethic and eagerness to...
Craig's Barber Shop has been locally owned and operated for over 25 years. We do men, women, and children's haircuts. Come in and enjoy that unique barber shop experience! Walk in and relax a while with Craig, Cheryl, and Angel!
2016 All-District 7-5A Softball Team - 815 views
The following are the St. Charles Parish representatives on the All-District 7-5A softball team.