Recipe: Mirepoix chicken skillet
2 tablespoons flour
1 teaspoon garlic/pepper seasoning
3/4 teaspoon thyme leaves
8 boneless skinless chicken thighs
3 tablespoons extra virgin olive oil
3/4 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
2/3 cup white wine or chicken broth
Combine flour, garlic/pepper and thyme in large plastic food storage bag. Add chicken; shake to coat; set aside.
Heat 1 tablespoon olive oil in large nonstick skillet over medium heat.
Add vegetables; cook and stir 1 minute. Push vegetables to outside of pan.
Add remaining 2 tablesppoons of olive oil to skillet; increase heat to medium-high.
Add chicken; cook 2-3 minutes per side to brown lightly.
Add wine to skillet; cover and reduce heat to medium-low.
Cook 8-12 minutes or until chicken is thoroughly cooked.
Serve vegetables spooned over chicken or pull chicken into large chunks and mix with vegetables before spooning onto plates.
The St. Charles Parish School Board has stepped up its next move on a federal...
In more ways than one, Jared Vial's story was quite unlikely, one made a reality...
By Tuesday morning, Zydeco’s Cajun Restaurant, a beloved landmark in St. Charles...
The Lil Bit Crawfish Boil set for kids has quickly found a strong foothold in the...
The annual Hurricane Preparedness Sales Tax Holiday typically held the last weekend...
With the glistening waters of Des Allemands showing through a window in the kitchen...
Today's Car Care is the name people trust when it comes to outstanding tires and automotive service in the River Region and beyond.
Sports writer dreams of job with ESPN - 1362 views
Asia Jupiter says ask any of her friends and they will say when it comes to the Saints and Pelicans, as well as players like the Cleveland Cavaliers’ LeBron James, that she is vocal about her sports.