Recipe: Mirepoix chicken skillet
2 tablespoons flour
1 teaspoon garlic/pepper seasoning
3/4 teaspoon thyme leaves
8 boneless skinless chicken thighs
3 tablespoons extra virgin olive oil
3/4 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
2/3 cup white wine or chicken broth
Combine flour, garlic/pepper and thyme in large plastic food storage bag. Add chicken; shake to coat; set aside.
Heat 1 tablespoon olive oil in large nonstick skillet over medium heat.
Add vegetables; cook and stir 1 minute. Push vegetables to outside of pan.
Add remaining 2 tablesppoons of olive oil to skillet; increase heat to medium-high.
Add chicken; cook 2-3 minutes per side to brown lightly.
Add wine to skillet; cover and reduce heat to medium-low.
Cook 8-12 minutes or until chicken is thoroughly cooked.
Serve vegetables spooned over chicken or pull chicken into large chunks and mix with vegetables before spooning onto plates.
The Benefit Golf Tournament for Chad Grosch will take place Saturday, Aug. 20 at...
St. Charles Parish Deputy Phillip Matherne smiled heartily as he recounted his time...
Hahnville High School-based Otto Candies has made state tournament runs before...
Under the banner of the ES&H Wildcats, Destrehan's baseball team returned to...
An Edgard man accused of making threatening comments to police officers through...
A New Sarpy man has been charged with cruelty to animals, specifically using...
Bent's RV is a Full Service RV Dealership in Louisiana.
Sheriff appreciative of community’s show of support - 806 views
In light of recent police shootings in Baton Rouge and Dallas, as well as a heated debate being waged nationally over cases of alleged police brutality, to be a law enforcement officer in these times is that much more stressful a duty.