Recipe: Cranberry grape relish
|Courtesy photo/Family Features|
2 cups red seedless grapes
1 12-ounce package cranberries, fresh or frozen
1 orange, juiced and zested
1/2 cup sugar
Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook, stirring occasionally for 10 minutes until thick and shiny.
Let cool thoroughly, then store in airtight container in refrigerator for up to one week. Serve alongside roast turkey, pork or ham.
Yield: 3 cups
When the evolution curriculum pilot study begins in January, Hahnville High School...
Despite it taking a year to determine the status of the proposed I-310 flyover ramp...
Site work has begun for a 10,344 square-foot Goodwill store in Luling, an estimated...
When Ron Dufrene began experiencing shortness of breath and other forms of...
Sarah VanEtta, Sarah Boquet and Gina Escude all attend different schools, but the...
Destrehan attempts to avenge its 2015 jamboree loss to Lutcher Friday night as the...
Over 25 Years of Quality Sales, Service and Repairs on YAMAHA, MERCURY, EVINRUDE and JOHNSON Motors.
St. Charles Parish mobilizes help for flood victims - 1556 views
St. Charles Parish volunteers and organization quickly started mobilizing efforts to assist victims Monday when word spread of Louisiana’s record flood waters leaving thousands of people and their pets without a home, food and even water.