Recipe: Cranberry grape relish
|Courtesy photo/Family Features|
2 cups red seedless grapes
1 12-ounce package cranberries, fresh or frozen
1 orange, juiced and zested
1/2 cup sugar
Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook, stirring occasionally for 10 minutes until thick and shiny.
Let cool thoroughly, then store in airtight container in refrigerator for up to one week. Serve alongside roast turkey, pork or ham.
Yield: 3 cups
Destrehan coach Stephen Robicheaux calls spring an evaluation period, and given the...
Hahnville head coach Nick Saltaformaggio didnít hold back his enthusiasm after his...
The St. Charles Parish School Board has stepped up its next move on a federal...
A St. John the Baptist Parish deputy was arrested in St. Charles Parish Wednesday...
When Blake Schouest was 12 years, his aunt brought him to the lab at MD Anderson...
With the glistening waters of Des Allemands showing through a window in the kitchen...
Today's Car Care is the name people trust when it comes to outstanding tires and automotive service in the River Region and beyond.
Torching wifeís Luling house will cost man $20K - 1299 views
A Kenner man was recently convicted of simple arson for setting fire to his wifeís Luling home.