Recipe: Cranberry grape relish
|Courtesy photo/Family Features|
2 cups red seedless grapes
1 12-ounce package cranberries, fresh or frozen
1 orange, juiced and zested
1/2 cup sugar
Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook, stirring occasionally for 10 minutes until thick and shiny.
Let cool thoroughly, then store in airtight container in refrigerator for up to one week. Serve alongside roast turkey, pork or ham.
Yield: 3 cups
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Harry Hurst teacher named LWF Educator of the Year - 2348 views
Recognized as an educator who inspires students toward conservation and the environment, Harry Hurst Middle School teacher Barry Guillot has received the Louisiana Wildlife Federationís Educator of the Year award.